On Tuesday, February 14, couples celebrate the “Valentine’s Day”. As the tradition of this event marks, in addition to the corresponding gifts, it is necessary to celebrate it with an intimate dinner in a restaurant that offers privacy, dedication in attention and a good menu.
The space chosen for the romantic date should also offer attractive dishes that make it possible to share the tasting experience. For this reason, there are certain characteristics in the preparation of the dishes that require creativity, sophistication and, of course, sweetness.
From the candlelight experience to the tasting of exotic Japanese dishes, the dinner of Valentine’s Day it must offer a moment of encounter, complicity and seduction. In this sense, some recommended restaurants accompany the celebration with attractive proposals, promotions and gifts.
PURPLE TIGER – Honduras 5900
The Peruvian cebichería, specialized in shellfish and seafood, proposes an exotic moment in its native dishes of the maritime gastronomy of the Andean region. The ethnic restaurant, located in Palermo, offers customers, who consume a Chandon in any of its varieties, a Chandon Rose gift to enjoy at home. Book at 11-4777-9086
EMPEROR MEIJI – Honduras 5902
“Giving paper cranes is associated with wanting to wish health, well-being, happiness and prosperity. They are given to people of great value”, is the premise of the classic Japanese brasserie located in Palermo. In addition to the gift of paper, in the culinary space there will also be a sommelier who will go around the tables offering a glass of wine, a tasting of Organic Malbec Lagarde, with a bottle discount of 20 percent. Book at 11 2072-1861
CLOTH SUSHI – All branches
From February 8 to 14, inclusive, the house specializing in sushi offers a 20 percent discount on the four menus dedicated to Valentine’s Day, just by presenting the coupon MANUFACTURED. The first menu consists of 30 pieces: five NY phila, five spring, two salmon, five tropical, five huancaínos, two prawn niguiri, one salmon niguiri, two salmon geishas and one Alamos Wine. The second proposal comes with the same menu, but with a Chandon 187 Extra Brut as a drink. The third option includes 30 pieces: five Tari Tari Roll, five Bata Roll, five Tane Roll, five NY Phila, five Tropical and five Salmon Niguiri. Finally, the tray called “Self love” comes with Ebi Nikkei, five Truffle Tataki, two Crispy Rice and three Salmon Niguiri.
FAYER BUENOS AIRES – Avenida Cerviño 4417
The union between modern Israeli cuisine and Argentinean grilling invites you to celebrate the day with a special three-course menu that includes an appetizer, starter, main course and dessert to choose from, with vegan and vegetarian options. The gastronomic proposal, led by chef Franca Ruderman, includes dishes from traditional Israeli cuisine, such as hummus and the falafelhe steer kebab and the fan (pita bread dough with candied tomatoes and smoked eggplants). As a sweet closing, the halva, a dessert from the region that is a soft sesame paste nougat. Reservations at 11 5404 0800.
GARIBALDI – Av. Rafael Obligado 4899
Facing the Río de la Plata, Garibaldi offers a moment to contemplate the horizon with the best view of the fresh waters and listen to the waves of the water. With an attractive three-course menu, Garibaldi proposes: “The tour begins with the entrée of burrata with tomato pesto, crispy olives on rosti potato bruschetta or shrimp tempura painted in oyster sauce. For the main course, the options are either salmon sorrentinos, with prawn and octopus velouté, or a chorizo steak with a Malbec reduction and mushrooms, accompanied by a soft cream of potatoes. For dessert, the options are Chocolate and Red Fruit Mousse or an apple and mascarpone crumble”. The value of the menu is 12,000 pesos per person. Book at 11 2354-2721.
ABOVE – Alcorta Shopping Rooftop
Its gastronomic proposal is defined “between the lines” and in constant change, to continue raising the level of each dish day by day and provide excellence to its diners. His letter is “curious and innovative, because there is always a way to go higher”. On February 14, those who go out to celebrate will be able to taste drinks specially designed for this date, with a suggested three-course menu and a special surprise dessert for the occasion. Lucas Lopez Davalos, renowned bartender and designer of the Arriba drinks menu, will put his signature at the beginning of a dream evening. Reservations: 11-6614-2833
GREENHOUSE – National Library (Agüero 2502)
It is the first gin and tonic restaurant and bar in Argentina. Located in the National Library, it invites you to disconnect from the incessant rhythm of the city and enjoy its distinctive cocktails and tapas in the shadow of culture. He February 14, couples who want to celebrate love in a special way will be able to taste a specially suggested menu designed for this holiday.cast: a meter tapas menu that includes tiradito of catch of the day with passion fruit sauce; cheese plate; and shrimp empanada with spicy sauce. And for dessert: millefeuille of white chocolate and mascarpone. Reservations: 11-2561-2502.
Chipper – Humboldt 1895
Those who want to go out to eat on the most romantic night of the year can opt here for a 4-course menu to share that is accompanied by wines from the Luigi Bosca winery. The wedding dinner It starts with an appetizer of plantain chips and spiced cheese with a Luigi Bosca brut nature; the entree consists of a Spanish octopus and coconut aguachile accompanied by Luigi Bosca de Sangre white blend; then a ceviche of two salmon with Luigi Bosca chardonnay; and the main course presents two options: citrus salmon and quinoa sautéed with Luigi Bosca riesling Las Compuertas, or mushroom risotto and tenderloin with a Luigi Bosca de Sangre cabernet franc. For dessert, coconut flan and Luigi Bosca gewürztraminer.
NEMURI TERA – Cabrera 5102
The restaurant specializing in sushi and Japanese food, celebrates love with a menu created especially for this new Valentine’s Day. Scam Johnny Idarraga As executive chef, the proposal consists of a starter, a main course and a dessert accompanied by the best labels from the Casa Boher winery. The set menu for two people has a value of $20,000, and includes nori seaweed as a starter with olive octopus and creamy salmon topping; and as a main course, vegetables in tempura and Nigiri niku tataki, endives with a topping of steamed tuna loins or white fish sashimi and fish maki. Reservations: 116-561-7014.
VILLEGAS REST – Alicia Moreau de Justo 1050
Just for Valentine’s Day, the great grill located in Puerto Madero offers a special menu to celebrate the anniversary that includes an entry to share, special cuts of meat accompanied by a garnish of your choice and desserts. The drink, which includes in the total value of 13,000 pesos per person, can be water, soda or a bottle of wine Gascon Malbec.
by RN
image gallery
